New dietary guidelines may downplay cholesterol risks
The nation’s top nutrition advisory panel has decided to drop its caution about eating cholesterol-laden food, a move that could undo almost 40 years of government warnings about its consumption.
For decades, the government has warned against diets high in cholesterol. But now many nutritionists believe that cholesterol intake may not significantly impact cholesterol blood levels or increase the risk of heart disease in healthy adults, according to the Washington Post.
In the coming weeks, the committee is expected to release the report for use by the Agriculture and Health and Human Services Departments to write the final version of the 2015 dietary guidelines, due by the end of this year.