This event is a farm-to-table dinner under the stars and time to celebrate friends, supporters, and the legacy of the Farm.
Friday and Saturday, October 21st and 22nd
5:00 pm Hors D’oeuvres & Sunset Tours of the Farm
6:30 pm Dinner
Individual tickets $50
Table (6 individuals) $350
Molasses Cured Ham Skewers with Farm Veggies
Crisp Lettuce Salad with Roasted Pecan and Goat Cheese
Winter Squash Bisque with Fresh Herbs
Garlic Sausage with Tomato Jam, Greens, and Potatoes
Flambeed Pears with Fig Rum Glaze
*Vegetarian Option Available. Call for additional diet restrictions.
Table service will be provided by interns and volunteer partners.